|
We're on Twitter!
Celebrating the cuisine and culture of Newfoundland & Labrador
Bacalao offers a unique and innovative presentation
of the foods, flavours, produce and spirits of our province.
WHY THE NAME 'BACALAO'
Newfoundland shares its culinary history of enjoying salt cod with many other cultures.
Bacalao (bak-al-OW) is the word used for salt cod (in various spellings and pronunciations)
throughout the Mediterranean. The versatility and much-beloved nature of this time-honoured
staple ingredient is the inspiration for our name and exemplifies
our innovative intrepretation of Newfoundland cuisine.
~ VALENTINE'S DAY & WEEKEND ~
CLICK TAB AT LEFT!
~ GOLD MEDAL PLATES Canadian Culinary Championships ~
Chef Mike and the team won the GOLD MEDAL
at the Olympic Gold Medal Plates Competition in November!
We are proud to be representing Newfoundland at the
Canadian Culinary Championships in Kelowna in February 2012!
~ OCCUPY BACALAO - Guest Chef Dinners ~
Click Link above to learn about OCCUPY BACALAO
5-Course DINNERS by GUEST CHEFS Feb 8-11
(Guest Chefs are volunteering their talents
to man the stoves at Bacalao while Chef Mike
and the team compete in Kelowna!)
Click this link for Telegram News Story:
http://thetelegram.newspaperdirect.com/epaper/viewer.aspx
Gift Certificates available!
~ any dollar value
~ no expiry
HOURS
Tuesday - Friday Lunch: Noon - 2:30 pm
Dinner: 6:00 - 10:00 pm
Saturday & Sunday
Brunch: 11:00am - 2:30pm
Dinner: 6:00 - 10:00 pm
|
Wednesday, February 08, 2012
