Bacalao Team represents Newfoundland at Canadian Culinary Championships in Kelowna February 9-12!

Chef Mike and the team* are preparing for the gruelling challenge of 3 culinary competitions as they compete against winning chefs
from other cities across the country, including Food Network's Chef Rob Feenie.

You can be part of our team!  We are holding a fundraising dinner to help defray the costs of the team's travel.

Thursday, February 2nd at 7:00 pm
Gorgeous 7-course Menu with Wine Pairings
Starting with Canapes and Prosecco
Featuring elements of our Gold Medal winning Dish!
Silent Auction
$125 per person including tax, excluding gratuity

Very limited seating for this one-night-only event!

 To reserve, email or call: 

info@bacalaocuisine.ca     579-6565

Bacalao's Gold Medal Plate Team:
Executive Chef Mike Barsky
Chef Ivan Kyutukchiev
Chef Matt McDonald
Wine Expert Andrea Maunder

For more information about the Kelowna competition: www.goldmedalplates.com